These decadent little loaf cakes are commonly known as a financier in France. They have a delicate almond flavor and an unforgettable texture. The thin and crispy exterior is a perfect contrast with the moist and dense interior. These treats are made in France with real butter, real sugar, and the ethos of indulgence baked right in.
Ingredients: Cane sugar, egg white, butter (cream), ground almonds, wheat flour, glycerin, glucose-fructose wheat syrup, eggs, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), wheat starch, natural flavors, alcohol (< 0.5 %).
Contains Allergens: Wheat, Egg, Milk May contain traces of soy and tree nuts.